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Product Info
Our espresso blend with notes of chocolate, caramel, apricot and marzipan - made for coffee lovers.
Blend: Brazil & Honduras
SCA Score: 86
Varietals: Catuai, IAC125, Parainema, Pacamara
Processing: Dried on tree, Natural, Pulped Natural
Altitude: 1000-2000 Meters Above sea level
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Weight:
1000 g
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Brand:
60 DegreeS Coffee