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Product Info
Grown by smallholder farmers in the verdant highlands of Florencia, Cauca, this coffee flourishes at 1,500 meters in Colombia’s Western Andes. Volcanic soils, rugged terrain, and steady Pacific trade winds shape a slow, even ripening process that deepens flavour complexity. Nestled within the Chocó Biogeographic Region—one of the planet’s richest biodiversity hotspots—Florencia teems with cloud forests, tropical flora, and vibrant wildlife.
SCA Score: 84.5
Varietals: Caturra, Colombia
Processing: Washed
Altitude: 1700 Meters Above sea level
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Weight:
200 g
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Brand:
60 DegreeS Coffee