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Product Info
A naturally processed Yellow Geisha grown by 12 smallholder producers in Acevedo, Huila. Named after the Bamisa River, this lot reflects the region’s high-altitude terroir and focus on precision harvesting and fermentation.
In the cup: jasmine and citron lead into grapefruit, lime, soft cherry sweetness, and a clean, tea-like finish.
Best suited for filter brewing, showcasing its florality, clarity, and elegant structure.
SCA Score: 88.5
Varietals: Geisha
Processing: Washed
Altitude: 1700-1800 Meters Above sea level
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Weight:
200 g
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Brand:
60 DegreeS Coffee