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Product Info
Grown by the Inga Community of Aponte—descendants of the Inca Empire—this coffee reflects a legacy of resilience and tradition. Cultivated at high altitudes in rich volcanic soil near Volcán Galeras, it offers a vibrant cup with notes of chocolate, vanilla, and floral undertones. Coffee has become a powerful path to renewal and sustainability for this proud community.
SCA Score: 88
Varietals: Caturra & Castillo
Processing: Honey
Altitude: 2150 Meters Above sea level
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Weight:
200 g
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Brand:
60 DegreeS Coffee