El Salvador Apaneca

Product Info

Finca Himalaya’s “Pineapple Natural” espresso reflects Mauricio Salaverria’s innovative approach to coffee in El Salvador. This exceptional Bourbon lot is processed at the Divisadero washing station using a signature 30-day shade-dried natural method—nearly triple the usual time. The result is a vibrant, tropical cup bursting with character. Grown under shade in clay and volcanic soils, this coffee showcases the region’s ideal terroir and Mauricio’s commitment to quality and sustainability.

SCA Score: 87.5

Varietals: Bourbon

Processing: Natural

Altitude: 1500 Meters Above sea level